Latest news

Melt&Marble’s precision fermentation-based designer fats to be integrated into next-generation food products. Partnership looks to...

We are thrilled to announce our participation in the Delicious project, a European Horizon-funded initiative aiming to redefine...

●       Melt&Marble successfully scales up its precision fermentation process for designer fats to over ten thousand litres. ●      ...

Melt&Marble secures €2.76M in EU grants to further develop and scale its fermentation-based fats Melt&Marble selected to receive €2.5M...

Melt&Marble has been selected to join the 2024 EIT Food Accelerator Network programme from over 500+ applicants. Read more about this...

Melt&Marble continues to grow, and as we enter 2023, we are excited to introduce our new Lead Food Scientist – Julia Rebeka Partos! Becca...

We are happy to announce that Thomas Cresswell has joined us this week as our new Chief Business Officer! Thomas brings a wealth of...

We have been selected as one of the three finalists for the competition Årets Impact Maker (“Impact Maker of the Year”) by Livsmedel i...

We are looking for a Chief Business Officer with strong leadership and business development skills to join our team. Are you interested...

We have recently decided to pivot our operations and focus on providing the best and tastiest fats for plant-based foods. Shifting global...