Melt&Marble CBO talks to Food Ingredients First
Our CBO, Thomas Cresswell, recently spoke to Food Ingredients First about precision fermentation and its potential impact on the...
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Mar 191 min read
Green Queen features Melt&Marble's recent advancements
Melt&Marble’s recent move to new headquarters and plans for a 2025 US launch was picked-up by Green Queen. In the article, our CEO...
Jan 31, 20231 min read
Alternative fats featured on BBC News
While many meat analogues currently on the market tend to underdeliver in the taste department, they could be made just as juicy and...
Jan 3, 20231 min read
Alt fat as one of the top precision fermentation stories of 2022
Green Queen has recently published an overview of the top precision fermentation stories of 2022, including a nod to Melt&Marble. Besides...
Jan 24, 20221 min read
A fat for all the senses
Our CEO Anastasia Krivoruchko has recently been featured in Framtidens hållbara matsystem. Check out the article here (in Swedish).
Aug 25, 20211 min read
Melt&Marble mentioned as a key player in creating alternative fats for animal-free protein
In the words of Vegconomist: the future is fat. Getting the fat component right is key to the future of the plant-based industry. It’s...
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