Latest news

Feb 22, 20231 min read

Melt&Marble welcomes two new researchers!

This month we are delighted to introduce our newest employees- Christos & Catarina! Christos has a background in synthetic biology and...

Feb 4, 20231 min read

Join us for an upcoming webinar on the future of food

Are you curious about the future of food and nutrition? If so, you may want to check out an upcoming webinar organized by Hello Tomorrow...

Jan 31, 20231 min read

Alternative fats featured on BBC News

While many meat analogues currently on the market tend to underdeliver in the taste department, they could be made just as juicy and...

Jan 26, 20231 min read

Melt&Marble welcomes Lead Food Scientist- Julia Rebeka Partos!

Melt&Marble continues to grow, and as we enter 2023, we are excited to introduce our new Lead Food Scientist – Julia Rebeka Partos! Becca...

Jan 3, 20231 min read

Alt fat as one of the top precision fermentation stories of 2022

Green Queen has recently published an overview of the top precision fermentation stories of 2022, including a nod to Melt&Marble. Besides...

Dec 27, 20221 min read

Are you our new bioprocess engineer?

We just opened a new position for a bioprocess engineer! If you're a talented bioprocess engineer with experience in microbial...

Oct 19, 20221 min read

How to develop meat & dairy alternatives with better profiles? Cell ag might be the only way

Recently FoodNavigator covered some insights from Future Food Tech London, which took place on September 22-23. This included some...

Oct 18, 20221 min read

We are hiring!

We have just opened a number of new researcher positions! If you're a talented and enthusiastic food scientist, analytical chemist, or...

Jun 15, 20221 min read

Thomas Cresswell joins the Melt&Marble team as Chief Business Officer

We are happy to announce that Thomas Cresswell has joined us this week as our new Chief Business Officer! Thomas brings a wealth of...

May 5, 20222 min read

Melt&Marble advances in the production of fermentation-derived animal fats – and secures a €5M round

Gothenburg — Swedish company Melt&Marble, which uses precision fermentation to produce customized fats for the plant-based sector, has...

Apr 30, 20221 min read

Check us out at Cleantech Scandinavia's next dealflow webseries

Anastasia Krivoruchko will be showcasing Melt&Marble at the next Cleantech Dealflow Webseries focused on "Alternative Proteins and...

Apr 21, 20221 min read

Upcoming webinar featuring Melt&Marble

One of our senior scientists, David Bergenholm, will be joining the 'Fats are the Future of Flavor' webinar on April 25th, organized by...

Apr 6, 20221 min read

We are hiring again!

We have a number of new positions open at Melt&Marble! We are looking for a talented Head of Food Science, Bioprocess Engineer, and...

Jan 24, 20221 min read

A fat for all the senses

Our CEO Anastasia Krivoruchko has recently been featured in Framtidens hållbara matsystem. Check out the article here (in Swedish).

Jan 5, 20221 min read

We are hiring!

Are you a scientist passionate about solving real world challenges and transforming the food system? Do you think that you will thrive in...

Nov 19, 20211 min read

Melt&Marble co-founder on Highly Cited Researchers list

Jens Nielsen, Melt&Marble's co-founder & chairman of the board, was recently listed on the Highly Cited Researchers list - a list of the...

Oct 26, 20211 min read

Melt&Marble recognized as a potential gigacorn

We were recently listed as one of “13 Startups with Gigacorn Potential” in an article by Sifted! i.e. companies that have the potential...

Oct 22, 20211 min read

Melt&Marble chosen as This Year’s Impact Maker!

We are proud and honoured to be chosen as This Year’s Impact Maker by Livsmedel i fokus and Vinnova! We are grateful to the jury for...

Oct 8, 20211 min read

Melt&Marble selected to pitch at the Nordic-U.S. Food Summit

Melt&Marble has been selected as one of the high-potential Nordic startups to pitch at the Nordic-U.S. Food Summit in November! The...

Sep 15, 20211 min read

Melt&Marble selected as a finalist in the “Årets Impact Maker” competition

We have been selected as one of the three finalists for the competition Årets Impact Maker (“Impact Maker of the Year”) by Livsmedel i...