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Melt&Marble selected to pitch at the Nordic-U.S. Food Summit
Melt&Marble has been selected as one of the high-potential Nordic startups to pitch at the Nordic-U.S. Food Summit in November! The...
Oct 9, 20211 min read


Melt&Marble selected as a finalist in the “Årets Impact Maker” competition
We have been selected as one of the three finalists for the competition Årets Impact Maker (“Impact Maker of the Year”) by Livsmedel i...
Sep 15, 20211 min read


Melt&Marble’s recent round listed as one of August’s hottest European seed investments by Sifted
We are happy to see Melt&Marble’s recent seed round listed by Sifted as a round worth paying attention to. Sifted is a media site for...
Sep 4, 20211 min read


Melt&Marble co-founder receives prestigious metabolic engineering award
Jens Nielsen, our co-founder and chairman, received the inaugural Gregory N. Stephanopoulos Award for Metabolic Engineering. The award is...
Aug 30, 20211 min read


Melt&Marble mentioned as a key player in creating alternative fats for animal-free protein
In the words of Vegconomist: the future is fat. Getting the fat component right is key to the future of the plant-based industry. It’s...
Aug 25, 20211 min read

We are hiring!
We are looking for a Chief Business Officer with strong leadership and business development skills to join our team. Are you interested...
Aug 24, 20211 min read


Melt&Marble raises €750k to make fats that close the taste gap between animal and plant-based meats
Melt&Marble (formerly Biopetrolia), a company working on fermentation-based production of animal fats, has closed a seed round of €750K...
Aug 20, 20213 min read

A new mission and a new name!
We have recently decided to pivot our operations and focus on providing the best and tastiest fats for plant-based foods. Shifting global...
Aug 16, 20211 min read
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